I’m Chef Todd Alexander, a seasoned culinary expert with over four decades in the hospitality industry. My journey began with roles as a pastry chef and sous chef, which allowed me to refine my skills and develop a deep passion for creating exceptional dining experiences. Fifteen years ago, I took a significant step by launching my own personal chef business, where I now offer bespoke in-home dining services, cater private events, and host engaging culinary shows.

My approach to cooking is fueled by my love for fine food, gardening, and travel. I seamlessly blend these passions into my work, crafting personalized and memorable experiences for my clients. My goal is to elevate every meal and event with a touch of sophistication and a personal flair, ensuring that each experience is truly unforgettable.